Recipe shared by Nori Kelley of California More >>
Recipe from Kim Taylor of Ohio More >>
Recipe from Kay Marley of Texas More >>
Recipe from Jim Dunston of IA More >>
Try shrimp grilled, sauteed, boiled, or stir-fried! They're delicious any way you cook them. More >>
Recipe from Tammy Stack of South Carolina More >>
Recipe from Joyce Mitchell of Ala. More >>
Recipe from Wayne Hendrix of Va. More >>
Recipe from Darrell Lucas of TX More >>
¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) Mix More >>
Recipe from Donna Jennings More >>
Makes 4 servings - 1 medium onion, coarsely chopped - 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) - Grated peel and juice of 1/2 Sunkist lemon 1 tablespoon cornstarch - More >>
Recipe from Rebekah Davis of San Jose, Calif. More >>
Grilled shrimp are great in salads, over rice or pasta or by themselves. More >>
Recipe from Emily T. of S.C. More >>
1 lb shrimp, peeled & deveined 1 lb sea scallops, cleaned 8 spears of lemongrass (available at any Asian market) ½ c hoisin sauce 2 tsp ginger, peeled & minced 2 cloves garlic, minced 1 More >>
