Teresa's dream pudding

Teresa's dream pudding

Recipe from Teresa Cannon of La.

1 1/2 c. flour
3/4 c. chopped pecans
1 1/2 sticks butter
8 oz. cream cheese
1 c. confectioners sugar
1 1/4 c. cool whip
3 small pkgs. chocolate pudding
4 c. cold milk
1 (9oz.) cool whip
1/2 c. chopped pecans

Mix flour and 3/4 c. of chopped pecans together. Melt butter and pour over flour mixture; mix well. Press into 13x9x1 inch baking dish. Bake at 350 until slightly browned. Cool.

Blend cream cheese, confectioners sugar and 1 1/4 c. of cool whip. Spread over crust. Mix instant pudding with 4 cups of milk. Spread for third layer. Top with 9 ounces of cool whip and garnish with pecans.

Store in refrigerator for at least four hours before serving (best if chilled overnight).

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.