YUMA, AZ - An Arizona Western Culinary arts student places in a national competition.
Sarah Jimenez placed 26th in the nation in the college post secondary level.
During the all-day cooking event, she received a list of ingredients from which she had to prepare a menu and then cook and present a full-course meal.
Congratulations to her!
Also congratulations to the welding team! They placed 12th in the nation in the Welding Fabrication Team Event.
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