Ingredients:
- Ground turkey
- spicy turkey sausage
- wheat tortillas
- spinach
- arugula
- fresh pico
- green bell peppers
- sweet peppers (all colors)
- avocado
- queso fresco
- feta cheese
- fontina cheese
- olive oil
- grill mates 5 pepper blend
- salt and pepper
- lemon juice
- ceyenne pepper
- chili powder
1) Cook turkey (1lb ground, 1lb spicy sausage) to 165
degrees set aside let cool.
2) dice one green bell pepper cook for 3 min
and add to turkey, set aside let cool.
3) Bake tortilla shells in molding pan for
12 min at 405 degrees.
4) add spinach arugala mix into a large bowl
(about 16oz of each)
5) slice sweet peppers ( about 8-10) and add
with greens then toss together.
6) puree 4 avocados with 2oz lemon juice, 4oz
olive oil, 4oz water, salt, pepper, tsp of cayenne, tsp of chili powder, 1oz of
the grill mates 5 pepper blend and add to mix greens but add to your desire it
makes a lot.
Fresh pico-
1) 1 red onion 4 tomatoes small diced,
tsp minced garlic, tblsp of olive oil, salt and pepper to desire, 1/2 cup
chopped cilantro, 1oz lemon juice, and 1oz of chopped fresh basil
2) mix all
ingredients until well combined.
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