For those who believe they've experienced all possible ways to indulge in chocolate, Blikki’s February/March 2013 issue offers reason to rejoice. The issue is dedicated almost entirely to chocolate, and offers a number of surprising new approaches to everyone’s favorite aphrodisiac.
Santa Cruz, CA (PRWEB) February 13, 2013
Blikki is an online magazine featuring beautiful, healthful, and deliciously different recipes from accomplished chefs around the world. Their February/March chocolate issue is a timely tribute with Valentine’s Day just around the corner. From appetizer to entree to a plethora of tantalizing desserts, the recipes span an entire meal’s worth (and then some) of seriously sexy chocolate temptations, perfect for entertaining that special someone.
Here are a few sneak previews:
These foods would satisfy anyone’s craving for chocolate adventure, but for those who have dietary restrictions (or have sweethearts who do), they offer an extra reason to rejoice. Many of the recipes Blikki features are vegan, raw, gluten free, or all of the above.
Short of dipping one's entire body in the pleasure-inducing food, Blikki’s Chocolate Issue is the closest thing this year to the Ultimate Chocolate Experience.
Read Blikki’s February/March 2013 issue – “Chocolate, Chocolate, and More Chocolate” – at Blikki.com
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2013/2/prweb10423817.htm